Mini Snacks

Mini snacks are great for eating after school, or for any other time!

-roasted marshmellows (roasted over stove using fork, chopstick, stick, skewers, etc.)
-string cheese
-blueberries mixed with a little yogurt or vanilla icecream.
-slices of cheese.
-crackers w/ toppings: cream cheese, slice of cheese, peanut butter, jam, etc.
-Mini sandwiches (can be a meal if you eat a lot of them)
How to make:
1. Get RITZ (or some other kind of cracker), cheese, lettuce, and your choice of meat (I prefer ham).
2. Wash the lettuce and cut the meat and cheese into a good size that will fit the crackers.
3. Put the meat on the cracker.
4. Put the cheese on the cracker.
5. Put the lettuce on the cracker and put another cracker on top to sandwich it all in.
*Great for parties of 5 or so people.

-bowl of corn (frozen or non-frozen is O.K.)
-poptart
-granola bar
-bowl of yogurt with your choice of jam.